St. Patrick's Grand Buffet Sunday Brunch

This beloved seasonal tradition transforms our award‑winning Grand Sunday Brunch into a festive culinary celebration inspired by the flavors, colors, and spirit of Ireland. Guests are invited to enjoy an expanded buffet featuring Irish‑inspired favorites such as Corned Beef and Cabbage, Potato Leek Soup, Dublin Coddle, Irish Scones, and a variety of traditional dishes that bring the warmth and comfort of Irish cooking to the heart of Virginia’s Blue Ridge. These selections are served alongside our full brunch spread, offering the perfect blend of Hotel Roanoke classics and St. Patrick’s Day specialties. The experience is enhanced with live entertainment that adds a joyful, spirited atmosphere, making this brunch as lively as it is delicious. Whether you are gathering with family, meeting friends for a seasonal celebration, or simply embracing the fun of March, the St. Patrick’s Grand Sunday Brunch is designed to make every visit feel festive and memorable. Join us as we celebrate Irish heritage, exceptional cuisine, and the arrival of spring with one of the most anticipated brunch experiences of the season. For Reservations, please call 540.853.8280.