1982: A Culinary & Musical Experience

Join us in The Regency Room as James Beard–nominated chef and Appalachian expert Chef Travis Milton collaborates with Chef de Cuisine Wells Selbe and The Hotel Roanoke & Conference Center culinary team to present a first-of-its-kind dining experience blending inspired cuisine with the iconic sounds and cultural moments of the early 1980s. This thoughtfully curated evening weaves together seasonal, regionally driven dishes with musical and cultural influences, featuring nods to the era of celebrated television chefs, the rise of Thriller, and the unmistakable style of artists like Duran Duran. Expect a multi-sensory experience where flavor, music, and nostalgia come together in a way that is both refined and unexpectedly fun. An unforgettable night of culinary creativity, exceptional wines, and immersive storytelling awaits. $150 per guest. $150 per guest (includes tax and service charge) Reservations are not available online. For Reservations, please call 540.853.8280 or email us through the event website.