Taste of Egypte: A Culinary Exploration of the Nile Valley

A CULINARY EXPORATION OF THE NILE VALLEY On Wednesday, September 30, The Regency Room invites guests on a remarkable culinary journey through Egypt and the Nile Valley, where ancient traditions, vibrant markets, and generations of hospitality come together in an unforgettable wine dinner experience. Featuring guest chef Karmen George, this exclusive evening explores the flavors of the Nile through a thoughtfully crafted five-course menu inspired by Egypt's rich cultural and culinary heritage. Each course is paired with carefully selected wines, creating a harmonious progression of flavor, texture, and story. From foie gras accented with rare fruits and palm syrup to braised lamb, stuffed squab, and classic Egyptian sweets perfumed with rose and honey, every dish reflects the history and spirit of one of the world's most celebrated cuisines. Join us in the elegance of The Regency Room for an evening of exceptional food, distinguished wines, and immersive storytelling. For Reservations, please call 540.853.8280 or see event website for email address and to view menu.